Gran Classico Bitter is based on the original “Bitter of Turin” recipe dating from the 1860’s. This classic aperitif is an infusion of numerous herbs and roots including bitter orange peel, wormwood, gentian, rhubarb, and other aromatic plants. Gran Classico Bitter’s color is a natural result of the herbs and plants infused into pure grain spirit produced to the highest Swiss standards and is not artificially colored in any way.

Gran Classico Bitter is extremely versatile and may be enjoyed in many fashions. Traditionally mixed into a tall glass of iced, sparkling water in the Italian style or added to a fine ale, a la Française, or as an unforgettable ingredient in historic cocktails, such as the Negroni or Americano.

Gran Classico Bitter is amazingly complex and refreshingly bitter-sweet with a long and remarkable finish. Gran Classico Bitter is a liqueur like none other on the market, try it and be transported into history!

Gran Classico Negroni

• 1 Part Gran Classico Bitter
• 1 Part Voyager Dry Gin or other premium dry gin.
• 1 Part Sweet Vermouth

Stir gently with ice, strain, and garnish with an orange twist.

Gran Classico Americano

• 1 1/4 oz Gran Classico Bitter
• 1 1/4 oz Sweet Vermouth
• Splash of club soda

Shake well together, and then pour over ice in a Collins glass. Garnish with half an orange slice and lemon peel.

Gran Classico Spritz

• 1 Part Gran Classico Bitter
• 4 Parts Prosecco or other fine sparkling wine.
• Splash of seltzer or soda water.

Combine in a tall glass, with ice, and garnish with an orange slice.
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